We grow a diversity of vegetables on 3 acres of bottomland in Candler. We are committed to agricultural practices that are sustaining for our soil and community. We sell our products at Asheville City Market & the Wednesday Co-op.

Products include: Cantaloupes, watermelons, fresh herbs, plants, arugula, beets, broccoli, brussels sprouts, cabbage, carrots, cauliflower, celery, chiles, chinese greens, collards, cucumber, edamame soybeans, eggplant, fava beans, garlic, green beans, green onions, hot peppers, kale, kohlrabi, leeks, lettuce, mushrooms, okra, onions, peas, pole beans, potatoes, radish, salad greens, salad mix, shell beans, spinach, summer squash, sweet peppers, swiss chard, tomatoes, turnips, winter squash.