Thyme at the Table culinary services allow our clients to enjoy their friends and family while we focus on all the details that make intimate gatherings warm, elegant, nourishing and memorable.

Chef/Owner, Kimberly Stowe, trained at the Culinary Institute of America, will sit down with you to discuss your food and entertaining preferences from small casual patio or platter-style to large formal seated dining.  We then help you select a delicious, well-paired menu that reflects your personal tastes and style.

Our food is often locally sourced and always made from scratch.

Our sumptuous services will delight your friends, relatives or staff with imaginative food that brings everyone back to the table.

We encourage you to call us for a consultation before your next dinner party, family celebration or holiday gathering.  You'll be glad you did!