It is my sincere hope that everyone had as wonderful a Thanksgiving as we did here at Hearth Haven (what we have named our home). The bounty of blessings that enveloped us all in the form of loving friends and family, the enticing aromas and flavors of home cooked food, the chatter of all the voices and soothing music in the background warmed us through and through.

And now, we are headed into December. We always begin the month with a birthday celebration for our oldest son, James. This year he is going to be 14. Still not sure how that happened, it has. And he is growing into such an incredible young man. Kind, considerate, empathic, caring, honest and loving. We couldn’t be prouder.

Then it will be into the homestretch as we approach Christmas. A great deal of thought and time goes into our gift exchanging. We used to find ourselves caught up in the ‘gotta haves’ but have learned  how much more special the holidays have become since forethought and care and consideration have become the norm. What would mean the most to this person? Is there something I can make for him/her? What are their needs and desires right now? It’s become not about how much but about how much thought.

Thanksgiving 2009

We need to be conscious this time of year of how deeply commercialization of this season has prevaded our society and we need to try to steer away from some of it and make the holidays more of what they should be. A time for being together, for sharing and for loving. And that does not have to mean breaking the bank or hurting our planet. Here are some ideas that I hope help us all.

Keep it simple. One thoughtful gift means much more than a pile of wrapped packages of unwanted gifts. Draw names or share the cost of a gift with a relative or friend.

Make your own gifts: knit, sew, paint, crochet, bake or make recycled art.

Look for gifts that are: durable; not overly packaged; reusable; energy efficient; recyclable; and not made from tropical woos like teak, rosewood or mahogany.

Look for gifts that are made of natural components, like sustainable harvested woods, natural fiber, or glass.

When choosing toys for children, choose items that won’t impact their health.

Purchase gifts from local vendors or that were locally made.

Give a membership or donate in the name of friend to an organization they feel strongly about.

Give a gift certificate of your time for babysitting, housecleaning, meal preparation, pet sitting.

Help someone start a garden. Give them seed and tools. Help plant, weed and water.

Plant a tree in someone’s name.

Create a recipe book from your favorite collection.

Create a photo book or make a calendar for the coming year using your own photos.

For Children

Box of dress up clothes

Makings for hand puppets

Homemade bird feeder kit.

Teach a child knitting or some other favorite craft of yours. (This will last a lifetime!)

Write and illustrate a story with the child as the main character.

Create a photo album of the year with photos of the child doing fun things.

1. Turn off lights, computers, printers, monitors and other electronic devices, unplugging them from the wall when leaving your office or home for the holiday.

2. To reduce waste, only buy what you need or expect to consume, especially foods for snacks or meals.

3. When shopping, choose products that do not have unnecessary or complicated mixed material packaging which can make recycling difficult.

4. Use decorations that can be reused or go for the natural look with popcorn, pine cones, evergreen branches, holly and leftover ribbons.

5. For your lighting needs, try LED lighting. LED lamps are rated for 50,000 hours of use or more while standard incandescent lights typically only last for 2,000 hours.

6. When choosing your Christmas tree, why not go for a potted tree that can then be planted outside after the holidays? If you can’t do this, remember to recycle your tree after Christmas.

7. Reuse or make your own wrapping paper from newspapers, fabric scraps, magazines, reusable tins or paper bags. Try making gift tags from old Christmas cards. Save boxes, tissue and paper for other special ocassions throughout the year.

8. As you share the holidays with family and friends, be sure to use a digital camera for those special moments, and send the photos you love by email.

9. Instead of sending out paper holiday newsletters or greeting cards, send electronic ecards. If mailing is your only option, use 100% recycled greeting cards.

10. Buy local: The ingredients for the average U.S. meal have traveled 1,200 miles by the time they reach the plate. All of this travel requires petroleum for transport and for refrigeration. Buying locally grown food is better for the environment, and it usually tastes much better too. Choosing food that isn’t flown in from a tropical climate also saves energy and has a lower impact on climate change. When you shop at farmers’ markets, you directly support small family farmers, and choosing organic food reduces the use of toxic pesticides.

It’s almost the big day. The kids are talking about their favorite things to eat. Our tree of giving looks beautiful and I’m so glad our children know how blessed they are. Today we made our stuffing, cranberry sauce, and pumpkin cake. We toasted our slivered almonds and pine nuts for the sauteed green beans. Did some other prep work, too, so more time can be spent sitting and visiting with our family and friends. I’ll be picking up my mother in Hendersonville around 9am then come back to get the turkey in the oven. The rest of our guests will be here around 2pm. In the morning, we will also watch the Macy’s Parade, as is our tradition. I guess tonight we’ll be dreaming of turkey, gravy, ham and sweet potatoes.

Happy Thanksgiving, one and all!

Our Tree of Thanks

The preparations for our Thanksgiving feast are well under way. Joe just went to his mother’s to pick up our extra long table. Last night the kids and I made our pumpkin pie. Today we’ve made the stuffing, a pumpkin cake, whole berry cranberry sauce, and toasted the nuts for the sauteed green beans. The kids have also cut out all the leaves for our Tree of Thanks which will be on display tomorrow. Everyone will write some things they are thankful for on the leaves and then hang them on the tree.

We’ve cleaned out the refrigerators (yes, we have two. With a family of seven, it’s pretty much a necessity!) to make sure there’s room for everything. The turkey is thawing. I’ve made what I hope is my last run to the grocery store. Things that need to be refrigerated are in the frig, just chillin’.

And we have such a beautiful to celebrate. The sky is blue and it’s in the low 60′s. Thank you, Universe!

Do you realize how blessed we are to live in such an incredibly beautiful part of the world? Try to take a moment each day just to soak up & embrace your surroundings: the majestic mountain ridges, the puffs of white cloud wisps, the gentle roll of the hills, the sweet fresh air, and the fabulous people who live here with you, making this a community of love and light.

What’s on yours?

Thanksgiving at the Kane’s

Turkey

Blackberry and Kahlua glazed ham

Sausage and pecan stuffing

Sweet potato casserole topped with mini-marshmallows (per Frankie’s request)

Sautéed fresh green beans

Jellied cranberry sauce

Homemade whole cranberry sauce

Caviar pie

Deviled eggs

Apple rings

Mandarin orange sections

Cresent rolls

Creamed onions

Gravy

Banana bread

Pumpkin ginger bread

Homemade pickles (dills and bread & butter)

Apple pie

Pumpkin pie

Berry cobbler

Pecan pie

Pumpkin cake

Oh, yeah, a big nap afterwards!

Thanksgiving 2008

Twas the night before the night before Thanksgiving at our house. We are cutting out foam board leaves to decorate our Thanksgiving branches with leaves filled with things we are thankful for. The kids are having a great time and are spending time thinking about those many things in their lives they have for which to give thanks. A special pondering and one we should all do on a daily basis, not just once a year. After dinner, we will make our pumpkin pie and a pumpkin cake (my husband’s favorite!). Tomorrow we will work on stuffing, homemade whole cranberry sauce and berry cobbler. We made our pumpkin and banana breads over the weekend. Our house shall be full on Thanksgiving day with our gang of seven, my mother-in-law, sister-in-law, brother-in-law, my mother, and our dear friends, Dawn and Thomas and their son, Jed. Looking forward to breaking bread with some very special people in our lives!

Each year, my daughter, Paige, and I make a Tree of Thanks for our table centerpiece.  It’s a craft idea I saw on familyfun.com years ago when Paige was a preschooler.  She’s now 14 and we still make one every Thanksgiving.  Here’s an image of what one looks like:

To make a Tree of Thanks, you will need:

- bare tree branch
- small flower pot
- art sand
- your choice of colored foam or construction paper
- permanent marker
- scissors
- ornament hangers or straightened paper clip

Fill your flower pot with sand and insert your bare tree branch into pot.  Cut colored leaves out of your colored foam or construction paper.  Push an ornament hanger or straightened paper clip through the stem of each leaf and hang on tree.  On Thanksgiving Day before we eat, we sit around the table and each write down something we’re thankful for on a few leaves and share those things with guests and family members before hanging our leaves back on the tree.

I love this tradition because it helps us all to slow down for a minute or two after the frantic cooking and before we eat and watch those football games or take those naps to take stock of what the season is all about.

There is another new restaurant in Asheville that you must check out! It’s Old Fairview Southern Kitchen and WOW! They really know how to do southern comfort food with a flair. We went there last night, all 13 of us! Joe, myself, the kids, Joe’s mother, sisters and brother, and my mother. The staff was warm and welcoming; the atmosphere was cozy and quaint; the live music was fantastic; and the food was absolutely delicious! Fried green tomatoes, fritters, homemade cheddar chiptole biscuits, chicken and dumplings, venison meatloaf, and much more. All cooked to perfection and served with a bright smile. They are open Monday-Saturday for lunch and dinner and have live music almost every night. Located at 831 Old Fairview Rd., just on the other side of Home Depot. They have our rave reviews, from our whole family!