THANKSGIVING EVE

It’s almost the big day. The kids are talking about their favorite things to eat. Our tree of giving looks beautiful and I’m so glad our children know how blessed they are. Today we made our stuffing, cranberry sauce, and pumpkin cake. We toasted our slivered almonds and pine nuts for the sauteed green beans. Did some other prep work, too, so more time can be spent sitting and visiting with our family and friends. I’ll be picking up my mother in Hendersonville around 9am then come back to get the turkey in the oven. The rest of our guests will be here around 2pm. In the morning, we will also watch the Macy’s Parade, as is our tradition. I guess tonight we’ll be dreaming of turkey, gravy, ham and sweet potatoes.

Happy Thanksgiving, one and all!

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